Responsibilities

• Communicate with airline customers to follow up on issues relating to menu queries and proposals, price indications, menu samples, food purchase and other ad hoc requests
• Co-ordinate with internal departments on menu start-up and changes
• Input menu specifications into internal IT system accurately and punctually
• Assist in organizing meal presentations / audits and participate if required
• Assist in achieving the profit margin target by setting prices in accordance with the company's directions

Requirements

• Diploma / Higher diploma holder in F&B or Catering, preferably with relevant working experience
• Fresh graduates with relevant internship / part-time experience are welcome
• Out-going with sense of responsibility
• Ability to work independently and under pressure
• Good command of English and Chinese, Mandarin would be a definite plus
• Driving license is preferable but not a must
• Shift duty may be required, depending the actual situation
  

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to People Department.

 Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong

 Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.