Duties & Responsibilities

Looking for service staff with all round experience.  

• Taking guests’ orders
• Running food
• Handling CASH & other forms of payment
• Demonstrating responsible alcohol service
• Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc
• Coffee making experience also helpful
• Demonstrating knowledge of all table/station numbers
• Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience
• Maintaining a clean & organized station – including pre-bussing & table maintenance
• Effectively communicating with co-workers
• Creating memorable experiences
• Entertaining guests
• Good command in speaking English
• Min. 2 years experience in relevant field. Candidate with less experience.

Education & Qualifications

Previous experience as Bar/Beverage/Food server is essential. 

• Exceptional customer service skills
• Strong verbal communication skills
• Ability to juggle ten things at once
• Must be confident, clearly spoken and good with people
• Punctual and reliable

If speaks Cantonese then even better!!