Responsibilities:

• Servicing food and drinks to customers
• Ensure all materials, equipment and machinery are properly used and regularly cleaned
• To participate in daily work schedule, such as setting table, refilling condiment and etc.

Requirements:

• Great presentation skills for answering enquiries, include suggestions food, beverage and service to customers.
• Minimum of 1-2 years working experience in Japanese restaurant
• Good command of both spoken English and Chinese

Benefits:

Tips
Duty Meals
Medical Insurance
Statutory Holidays
10 days Annual Leave
6 days Dayoff per month
Excellent Working Environment
Well Training and Career Prospects
Discretionary Bonus
Location: Central