We are now recruiting a Commis to join our team!

JOB DESCRIPTION

Your responsibilities include:

• Preparing menus in collaboration with colleagues,
• Assisting the Chef in the preparation & production of food items,
• Ensuring adequacies of supplies at the cooking stations,
• Following the guidance of the Chef,
• Enforcing strict health & hygiene standards,
• Monitoring portion & waste control,
• Carrying out duties as per Chef's instructions.

Job Requirements:

• Good knowledge of food handling, hygiene, preparation techniques & cooking procedures,
• Cost Control & Suppliers' negotiation skills,
• Good communication skills,
• Relevant experience in French cuisine,
• Hard working, enthusiastic, organized and reliable,
• Ability to multi-task & work under pressure,
• Candidates with less experience will be considered for Commis,
• Already based in HK & must possess a valid HK ID.
  

 Benefits:

• Competitive Salary,
• Tips,
• Meal Allowance,
• Annual Leave,
• Discretianory Bonus,
• On-job Training,
• Career Development Opportunities.

Interested candidates, please email FULL RESUME with SALARY EXPECTATION and AVAILABILITY.