Demi Chef - Alto 88 (Italian Cuisine)
Regal Hongkong Hotel
- Company Industries：Hospitality/Catering
Job Information
- Post Date：2018-04-21
- Career Level：Middle
- Location：Not Specified
- Salary：Salary provided
- Employment Type：Full Time, Permanent
- Job Function：Food & Beverage
Job Description
- Certificate in western kitchen operation/ confectioneries production or related disciplines is preferred
- A minimum of 5 years’ relevant working experience in culinary operations, preferably in hotel industry
- Possess formal training in food hygiene management preferred
- Creative and with team spirit
- Experience in pastry will be an advantage
- Less experience will be considered as 1st Commis / Commis
Company Info
Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is
the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wide selection of gourmet choices.
The deluxe hotel is located in Causeway Bay, Hong Kong, offering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese,
Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and state-of-the art gymnasium equipped with advance training facilities.
We invite applicants for the following position:
| Position | Company | Location | Update |
|---|