Job duties / Responsibilities:

1. Supervision and Perform the QC inspection and testing activities in daily operation,
2. Implementing and maintaining the Food Safety & Quality System
3. Review non-conformances from audits to identify areas for improvement for internal/external users.
4. Coordinate and participate work safety, quality assurance and hygiene procedures training to related staff.
5. follow-up customer complaints and enquiry on technical and any food safety improvement/corrective and preventive action plans

Requirements:

1. Degree holder in Food Science, Food Technology or related disciplines
2. 4 years or above working experience in food quality management, have working in food retailing and food manufacturing is highly preferred.
3. Knowledge in HK food safety regulations and government standards, have sound knowledge of HACCP and GMP is preferable
4. Good command of written and spoken both in English and Chinese
5. Proficient in PC applications including MS Office, Excel and Powerpoint
6. Candidate with less experience will be considered as Senior Officer position

**Staff Benefits**

Incentive Bonus、Performance Bonus 、Bank Holiday、

Annual Leave 10 to 15 days、Meal Allowance 、Alternate Saturday、

Birthday Leave 、Employee Purchase Discount