We are looking for passionate and talented individuals to join our fine-dining restaurant at Repulse Bay to manage day-to-day pastry production in particular bakery section of the restaurants. The incumbent will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards. 

Requirements:

• Higher Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is highly preferred
• 2-4 years culinary experience in luxury hotels, fine dining restaurants and / or French pastry production
• A good team player with good communication skills 
• Good spoken English & Cantonese
• Excellent time management skills
• Good team player with “can-do” attitude, detail-minded and good persistence to work under pressure
• Flexible in working hours.

* Applicants for above positions must hold a valid Hong Kong ID / Work Permit

Work Location: Repulse Bay

We provide career development opportunity and competitive remuneration package to the right candidates.