RaRe Restaurant Description:

   Casual Dining restaurant with French and Italian Cuisine in Central, provide friendly service, simple good food, Sunday Close

Waiter/Waitress

Description:

Responsible for running the floor, sitting arrangement, taking orders, serving the food, restaurant cleaning, report to Restaurant manager, 

Requirements:

Completion of Secondary School, strong team player, prefer with relevant experience, good command of spoken English and Chinese, service and customer oriented, cheerful, enthusiastic, self confident with positive thinking

Junior Cook

Description:

Responsible for the preparation and production of all food items for the daily operation of the kitchen, He/She is required to participate in the daily mise-en-place, ensure to consistently achieve the high stardards of food safety and personal Hygiene.

Requirements:

prefer with relevant experience, basic knowledge of Chinese & English, Proactive, self-motivated, good team player, passionate about work in kitchen, 

Benefit: (include waiter/waitress, and junior cook)

5 days off per month, compassionate leave, tips, discretionary bonus, Education subsidies, Insurance plan, Marriage leave, medical plan, MPF, 10 days annual leave