Job Duties:

• Provide standard quality and efficient services to Club members & guests
• Assist in managing operational and administrative functions
• Assist in development, production and delivery of projects from proposal received
• Assist in monitoring and controlling events on time
• Prepare invitation and send out at appropriate time
• Planning and creating menus within budget
• Promote event using flyers, cold calling and social media
• Prepare accurate and efficient report
• Scheduling events and coordinating appointments
• Providing leadership, motivation, direction and support with team  members
• Being responsible for all project budgeting from start to finish
• Managing supplier relationships
• Ad hoc as assigned

Requirements:

• Degree holder or above in Hospitality Management (Hotel and Catering is preferred)
• Minimum 5 years relevant experienced in the Catering Industry
• Comprehensive knowledge in food & beverage safety
• Good command of written and spoken English is an advantage
• Able to work under pressure in a fast-paced environment
• Problem Solving, attention to details and critical thinking
• Leadership & communication abilities are key characteristics
• Strong analytical with well planning, organization & time management skills
• Good command with Microsoft Office
• Immediate available will be an advantage

We are the equal opportunity employer.  Competitive remuneration and benefits package will be offered to the successful candidates.  Interested parties may apply by sending your full resume with expected salary by "Clicking Apply Now"

Applicants whose are not contacted within one month may consider their application unsuccessful.  Personal data of an unsuccessful candidate will be destroyed within 6 months.  Personal data collected will be used for recruitment purposes only.

HR Office: Room 2004, 20/F, 3-5A Arbuthnot Road, Universal Trade Center, Central, Hong Kong

Office Hour: Monday to Friday 10:00am to 7:00pm

Tel: 2151 0668 / 2151 0639