Responsibilities:

• Handle food, beverage and non-food procurement requests by outlets
• Conduct cost comparison to ensure effective cost control
• Maintain and upkeep price database and record
• Accountable for the stock cover in the food items level
• Prepare Sales Reports working with restaurant managers to ensure sales are correctly recorded
• Perform regular audits on the Micros system of all our outlets
• Prepare reports for management's review
• Ad-hoc analysis on specific issues as briefed by senior management

Requirements:

• High Dip or LCCI III holder in Accounting or related disciplines
• Experiences in the F & B industry but not necessary
• Responsible, independent, well organized, self-motivated and with good analytical skill
• Good interpersonal and communication skill

We offer attractive remuneration packages to the right candidates.