Job Responsibilities:

• Perform food safety compliance assessment based on food standards or legal requirements
• Perform process audit to do gap analysis of the audited organization between best practices
• Perform food safety inspection per clients’ specified standard or checklist
• Provide customized food safety management solution and training to clients
• Prepare audit documentation like plan, records and reports following the instructions of different clients
• Develop food safety audit checklist per clients’ requirements and relevant food standards and legal requirements
• Develop technical proposal or pay visit to clients to support sales activity
• Take project management function for food part like technical issues consulting, project quality monitoring, timing control etc.
• Handle documentation and files of the assigned projects according to TUV procedure or policy

Job Requirements:

• 5 years or above food industry work experience with sound food safety technical knowledge
• Familiar with food safety standards and legal requirements, including food safety best practice and safety management standards like ISO22000, HACCP, FSSC 22000 or BRC, IFS standard requirements
• With food safety supply-chain audit experience or food auditor qualification will be a priority
• With project management experience will be a priority
• Patient and careful with strong communication skills
• Proficiency in both spoken and written English, Mandarin and Cantonese
• Advanced skills in MS Excel and Word
• Willing to travel frequently

All information received will be kept in strict confidence and used for employment purpose only. Applicants who are not invited for interview within 5 weeks may assume their applications unsuccessful and their data will be retained for 6 months for other suitable vacancies in our organization.