Responsibilities

• Supervise the daily operation of the kitchen, including food production, food quality control, presentation and hygiene management, to ensure the highest standards of productivity, consistency, product and quality assurance for all aspects
• Maintain, improve and ensure food quality and consistency excellence to comply with proper food hygiene and safety requirements to meet or exceed customer expectations
• Monitor and review production procedures to maintain and improve productivity to meet demand schedules and required production volume by establishing standardization at best operational efficiency
• Support the culinary team with guidance by successfully applying experience and sound technical knowledge
• Achieve excellence for the production team by training and coaching team members for continuous product consistency and improvements
• Establish & maintain effective employee relations to create a dedicated team of professionals
• Be instrumental in the meal and dish design development team to continuously upgrading and enhancing the current food quality

Requirements

• At least 15 years of culinary and management experience in hotels, restaurants or catering institutions
• ŸCompetent knowledge of Chinese cuisine or Western cuisine and large-scale food production and handling processes
• ŸDemonstrates sound knowledge in authentic cooking methods for a wide variety of regional Chinese / Western cuisine styles, creating exciting simple, tasty and seasonal dishes using freshest ingredients
• ŸExperience in managing large number of staff, high volume production, good planning and product development abilities
• ŸExcellent food presentation skills and possess upfront personality in presentation to internal and external customers
• ŸPractically familiar with HACCP, ISO and SOP systems and standards and advanced hygiene management
• Excellent communication and interpersonal skills
• Good command of English and Chinese both spoken and written
• Knowledge in MS Office applications

We offer a competitive remuneration package and full range of benefit. Interested parties please send your resume via post, email or fax to People Department.

Post: 11 Catering Road East, Hong Kong International Airport, Lantau, Hong Kong

Fax: (852) 2116 0523

Personal data collected will be treated in the strictest confidence and only be used for recruitment related purpose. Applicants who do not receive notification for interview within six weeks may consider their application unsuccessful.