Job Responsibilities

• Plan, organize, direct and control activities related to the procurement function by implementing procurement strategy & policy and forecast procurement needs
• Coordinate procurement activites for food & non-food items
• Evaluate vendors quotations that utilizes appropriate negotiation & purchasing techniques to ensure quality, price, delivery and service
• Monitor the performance of suppliers
• Prepare and review contracts, bids, proposals & vendor agreement 
• Handle restaurant equipment maintenance & operation affairs
• Maintain Adequate stock level and manage the logistics arrangements for receiving, stocking and daily transfer 

Job Requirements

• Degree or Diploma in Business, Procurement, Supply Chain Management or related disciplines
• Minimum 5 years relevant experience, preferably in F&B / hotel industry
• Self-motivated, independent, proactive and able to deliver under tight schedules
• Good problem solving, communication, leading & negotiation skills 
• Ability to handle high pressure situations and deadlines
• Candidate with less experience will be considered as Senior Purchasing Officer

We are an equal opportunity employer.  All personal information collected will be used for recruitment purpose only.