Responsibilities:
-To assist and make appropriate wine suggestions tailored to our guest's unique dining experience
-Daily wine storage procedures, monthly inventory control & waste management
-Assisting daily on the floor during service in support of FOH operation
-Completing daily wine orders
-Working closely with venue management to execute ongoing wine trainings, tastings and menu overview with FOH staff
 
Requirements:
-Passionate about wine & food culture, possess in-depth and extensive knowledge of wine, whiskey, sake & cocktails
-WSET Certificate is preferred
-Demonstrable staff training experience
-Food matching / wine event experience a plus
-Strong inter-personal, analytical and presentation skills
-Able to speak in English, Cantonese is a plus
 
Benefits:
- 5 day work week
- Competitive Salary plus tips
- Discretionary Bonus
- Referral Bonus
- 10 days Annual Leave 
- Trainings are provided
- Opportunities for career progression and internal transfer
- Outstanding team culture where staffs provide excellent service
- Discounts in Maximal group venues
- Great staff parties and team bonding
 
For further information about this position and to submit your application, please submit your application enclosing your full resume with current and expected salary by clicking “Apply Now”.
 
You must have Permanent Residence or an eligible employment visa to apply.
 
Personal data will be used for recruitment purposes only.