Responsibilities職責:

• Perform day to day kitchen duties working closely with bakers
  與麵包師緊密合作負責日常運作

• Implementation of safety standards
  實行及遵守安全衛生守則，確保出品質素及生產過程之安全衛生

• Follow instructions and standard recipes to meet exact standards
  按照指示和標準操作程序, 確保達到公司要求

Requirements 要求:

• Minimum 1-year relevant experience
  最少1年相關工作經驗
• Permanent HKID Card Holder
  擁有香港永久居民身份證

Benefits福利:

• 5 Day Work Week 五天工作
• Discretionary Bonus 酌情性花紅
• On the Job Training 在職培訓
• 12 Days Annual Leave on first 3 years; 15 Days Annual Leave on 4-5 years of service; maximum up to 17 days of Annual Leave starting from 6 years of service
  首3年12日有薪年假; 第4-5年15天有薪年假; 最高第6年開始17天有薪年假
• 12 Days Statutory Holiday 12日勞工法定假期
• Full Paid Sick Leave 有薪病假
• Medical Insurance 醫療福利
• Dental Insurance 牙科保健
• Tips Sharing共享小費
• Meal Allowance膳食津貼
• Referral Bonus 介紹人獎金
• MPF強積金
• Casual Uniform優閒制服

 Salary 薪金: $12,000 - $18,000 (Depending on experience 視乎工作經驗)

We offer attractive salary and benefits package to the right candidate. Interested applicants please apply with full resume, expected salary and contact telephone number to Human Resources Department or contact 3996 8572 during office hours to arrange for an interview.
我們提供良好的服務條件和發展機遇，有意者請詳列個人履歷、要求待遇及可到任日期等資料，電郵或傳真至人力資源及行政部。或於辦公時間星期一至五致電3996 8572約見。

Personal data collected will be treated in strictly confidential and for recruitment purpose only.
所有個人資料只作招聘之用。