Job Descriptions:

• Manage the daily operation of the kitchen part, including to ensure the taste of Seorae food
• Oversee day-today operations of restaurant including staff training and coaching team member for continuous product standard and enhancement.
• Train up the junior staffs to know more about Korean food and basic Korean language
• Manage the team to deliver a good customer service to the customers to sustain the brand’s image
• In charge of manpower arrangement and delegation of appropriate person to appropriate duties
• Ensure hygiene standards are kept at all times.
• Sourcing of high-quality suppliers/negotiate with Korean suppliers
• Manage the monthly reports of the forecast of revenues and expenses, sales analysis, budget and stocks control
• As a communication bridge between Korean parent company to deliver the group high standard requirement as well as to coordinate with the head chef to create new menu for Korean culinary dishes
• Record and handle daily monetary transactions
• Handling documents/receipts in Korean
• Inventory control and ordering materials for daily operations
• Ensure overall restaurant quality control

Requirements:

• Minimum 6 years’ relevant experience in similar position in upscale Korean restaurant and 3 years’ experience at manager ground, especially in a Korean BBQ part and sizable restaurant.
• Degree holder in culinary management.
• Qualification/Certificate in Korea food/cuisine is an advantage
• Having training and working experience in operating restaurant in Korea would be an advantage
• Deep knowledge and understanding of Korean dinning culture and traditional Korean food
• Native in Korean & Proficiency in Chinese is a must
• Excellent management and organizational skills with the ability to build and motivate teams.
• Good analytical, excellent communication and interpersonal skills
• Self-motivated, customer-oriented with good interpersonal skills
• Strong commitment to food quality excellence and proficiency in cost and budget controls
• Deep knowledge and understanding of Korean food material and secure ingredient from Korea