Responsibilities:

• Managing the overall daily operation of cooking centre as well as its food and services
• Interacting and liaising with VIPs, guests, media and staff members
• Working closely with Chefs to design food menus and cooking class content
• Keeping the high level of sanitation and safety standard of the cooking centre
• Planning and coordinating cooking classes, PR events, product demonstration and training sessions
• Maintaining a comfortable and warm atmosphere with both external and internal parties  
• Managing and keeping the kitchen and appliances in good condition
• Monitoring food inventory and ordering supplies
• Assisting in other ad hoc projects as assigned
  
  

Requirements

• Diploma holder or above
• Minimum 3-year experience at senior level in F&B industry or catering services
• Good team leader with strong leadership skills
• Good command of written and spoken English and Chinese (Cantonese)
• Interest in cooking
• Immediate availability is highly preferred
  
  

We provide friendly and dynamic working environment to the right candidate.  Interested parties, please send your full resume with current salary, expected salary and availability by clicking ‘Apply Now’.

For more company details, please visit our website at www.germanpool.com

German Pool (Hong Kong) Limited is an equal opportunity employer. It provides equal opportunity to all employees and applicants for employment in accordance with all applicable laws and regulations.

(All information collected will be used for recruitment purpose only.)