Responsibilities:

-          Lead a team and take charge of daily finance and accounting operations

-          Prepare and review financial statements and management reports

-          Provide comprehensive management information and analysis on the performance

        of operations and business units

-          Review and make recommendations to enhance internal controls and operational efficiency

-          Liaise with external/internal parties and take charge of annual audit and program audit

-          Handle annual budgeting and forecast exercises

-          Perform other ad hoc projects and duties as assigned

Requirements:

-          Degree holder in Finance or Accounting

-          Minimum 5 years’ relevant managerial level experience

-          Proficiency in MS office and accounting software

-          Experience in food/catering industry is an advantage

-          Possess excellent interpersonal, customer services and leadership skills

-          Fluency in written and spoken English, Cantonese and Mandarin

-          Immediate availability preferred