Requirements:

• University Graduate or equivalent, overseas graduates are welcomed.
• Strong passion on food and beverages service industry and is committed to build a career in the industry.
• Self-motivated to cooperate with team members for various project tasks, be responsible and willing to take challenges.
• Strong language skills (both spoken and written) in English, Cantonese and Mandarin.
• Proficient in MS Word, Excel and PowerPoint.

Job descriptions:

• Undergo front line trainings to learn industry leading production and service techniques.
• Responsible for day-to-day operations of the restaurant operation & Chinese banquet
• Provide training to staff and to lead a team to achieve the set goal and total guests’ satisfaction 
• Responsible for daily restaurant operation and maintain at all times excellent guest relations and ensure professional and personalized services extended to all guests.
• Assist in preparing and coordinating special events and functions.
• Maintain established standards for preparations, presentation and services of food and beverage in order to ensure highest consistent quality at all times
• Learning Lei Garden corporate Culture

Interested parties please indicate your area of interest on your cover letter and send your detailed resume with your date available, current and expected salary by clicking "APPLY NOW".

(All information collected will be kept in strict confidence and used for recruitment purpose only.)