Job Responsibilities

• Responsible for running the floor, such as sitting arrangement, taking orders, serving the food to our guests in a professional manner
• Ensure high level of hygiene and cleanliness in restaurant
• Works courteously and efficiently

Job Requirements

• Form 5 or above
• Minimum 3 year’s relevant experience in signature restaurants or hotels
• Presentable, good customer service skills, polite and confident
• Enthusiastic, hardworking, self-motivated and willing to learn
• Good communication skills in English and Chinese
• Self-motivated, responsible and a good team player
• Completion of relevant studies and wine knowledge would be a definite advantage

If you would like to take the challenge, please send your resume (Word format) by email to us.

(All personal data will be treated in confidential and used for recruitment purposes only)