Job Description工作性質

- Produce high quality, consistent menu items based on recipes
根據食譄製作高質素而水準穩定的菜式

- Ensure overall cleanliness of the kitchen space and personal hygiene
確保廚房清潔並保持個人衛生

- Hold a hygiene course certification or be willing to attain one
有志考取 / 持有認可之衛生證書或相關資格

- Participate in opening duties, setting up stations, stocking ingredients and dry storage, communicating with the manager to maintain a flow of service and inventory
參與日常開店事務，準備工作枱，協助存放各種食材及乾貨，並與經理溝通以確保服務流暢及貨存充足

- Work as part of a team, finding solutions to problems and always looking for a way to make things better
團隊工作，解決問題並時刻尋找改善空間

Job Requirements工作需求

- Kitchen experience preferred but not necessary
有廚房工作經驗者將獲優先考慮（非必須）

- An enthusiastic, self-confident, humble, team-player attitude
對工作熱誠，有自信而謙卑，並願意與團隊合作

- A willingness to get dirty and work hard
努力工作並願意為工作付出

- An interest in food knowledge and a desire to be educated in Chinese cuisine
對食物之相關知識有興趣，並有志學習中餐