Responsibilities:

• Provide overall supervision to all F&B production and service areas from planning of sales and labour to realization of department profit that goes along with the business plan of the hotel
• Developing and monitoring both the quantity and quality service standards in all outlets
• Researching new products and proving an analysis of the cost/profit benefits
• Developing and implementing strategies and policies for food & beverage
• Ensuring that all legal requirements are consistently adhered to
  
  

Requirements:

• Degree holder in Hotel, Catering or related disciplines
• Minimum 5 years’ managerial experience in Food & Beverage/ Banquet function, preferably in five star hotels
• Strong business sense, proven management, analytical and leadership skills
• Excellent interpersonal and communication skills and ability to collaborate with all departments
• Proven management expertise in strategic planning, budgeting and profit and loss analysis
• Innovative with a strong sense of Food and Beverage market trends
• Good command of spoken English, Chinese and Mandarin

We offer comprehensive package with fringe benefits to the successful candidate. Interested parties please send your detailed resume with current and expected salary by e-mail

All information provided by applicants will be treated as confidential and will be used for recruitment purpose only.