Responsibilities:

• Servicing food and drinks to customers
• Ensure all materials, equipment and machinery are properly used and regularly cleaned
• To participate in daily work schedule, such as setting table, refilling condiment and etc.

Requirements:

• Great presentation skills for answering enquiries, include suggestions food, beverage and service to customers.
• Minimum of 1-2 years working experience in Japanese restaurant
• Good command of both spoken English and Chinese

Benefits:

• Duty Meals
• Statutory Holidays
• Annual Leave  
• Excellent Working Environment
• Well Training and Career Prospects  
• Location: Central