We are currently looking for a high caliber to join our Risk & Compliance team as “Assistant Quality Assurance Manager ".

In this role, you will:

• Lead and monitor food safety maintenance programs, improvement projects and follow-up to corrective action plan
• Consult with management to develop organizational goals and measurements
• Develop, implement and conduct safety training programs in conjunction with the training department for unit staff and managers with special focus on Production
• Play a key role in developing a comprehensive food safety program for the units
• Implement the HACCP program, maintains current CCPs and SOPs
• Champion the total food safety improvement efforts and initiate problem-solving, as well as implementation programs
• Coordinate actions to prevent the occurrences of nonconformities. Review changes to local regulation and Gate Gourmet’s food safety policies to ensure that the unit complies to updated standards
• Maintain customer compliance resolution includes leading investigation of food safety complaints. Monitor food safety performance (KPI) and identify trends and opportunities for improvement
• Support regulatory agency inspections or audits, customer audits and government audits to meet Gate Gourmet and local compliance. Maintain all records pertaining to regulation and requirements regarding these inspections
• Lead compliance to Gate Gourmet microbiological sampling program
• Manage and control 3rdparty vendors, contracted for auditing and Food Safety support functions
• Develop leadership skills and professional abilities of subordinates. Perform periodic performance reviews
• Manage the Company’s Business Continuity Management plan

 To be successful in this role, you should meet the following requirements:

• Degree or above in Food Science or microbiology or Catering or other related discipline
• Minimum 5 years’ experience in Food safety control practices (GMP's, SOP's, and HACCP) and quality program control
• Knowledge of quality auditing and inspection methods are required
• Knowledge of basic statistical calculation, and/or mathematical comprehension are advantage
• Knowledge of HACCP, ISO 22000, SOP’s, SSOP’s and GMP’s; as well as HACCP or Seafood HACCP certified and ServeSafe trained are preferred
• Proficiency in Microsoft Office Applications
• Detail oriented, strong organizational and interpersonal skills for interacting with multiple departments are required
• Able to work with little supervision with excellent time management and analytical skills
• Multi-lingual a plus  

 Employee Benefits︰

• Public Holiday
• 13th Month Salary
• Medical Insurance
• Transportation Allowance
• Paid Annual Leave
• Staff Purchase Discount

We offer competitive remuneration package to the right candidate.

Interested parties please submit your application detailing work experience, qualifications, availability, present and expected salary package to: Human Resources Manager, Gate Gourmet Hong Kong Limited, 10 Catering Road West, Hong Kong International Airport or click' APPLY NOW'.