Responsibilities

• Responsible for handling new and existing clients’ account;
• Explore potential clients and network to increase sales and business opportunities;
• Manage sales activities and achieve target;
• Prepare sales forecast, budgets and analysis all sales activities results;
• Compile quality reports and presentations;
• Handle E-commerce project and outside catering project;
• Handle Customer Service issue;
• Handle seasonal project and ad hoc project as assigned;

Requirements:

• University graduate preferably in business or related disciplines;
• At least 3 years’ relevant experience in F&B/catering industry with sales experience in FMCG/F&B/Hotel and Restaurants products sales experience is a plus;
• Good connection in HORECA channels;
• Self-motivated, mature, independent and able to work under pressure;
• Excellent presentation and communications skills;
• Proficiency in Microsoft Word, Excel and Chinese Word Processing;
• Immediate available is preferred
• Working Location: Fotan