Responsibilities

• Oversee and direct all aspects of the daily operation of the Food and Beverage Department
• Prepare the strategic marketing plan, Budget for the Food and Beverage Department in accordance with the Individual Business Unit concept
• Achieve established monthly revenue and cost targets, implementing and promoting different Food & Beverage concepts and themes
• Maintain established standards of sanitation throughout the food and beverage operations

Requirements:

• Minimum 5 years of solid experience in a similar position
• Knowledge of planning short and long range goals, including strategic planning, budgeting, forecasting, costing control and departmental profit/loss analysis
• Familiar with quality issues on HACCP and safety management systems
• Good knowledge in Chinese style food operation, banquet and event management
• Strong leadership skills with innovative and open mind-set
• Possess good wine and beverages knowledge
• Self-motivated and able to make sales and manage costs effectively
• Excellent command of both spoken and written English and Chinese / Putonghua

A competitive remuneration package and career advancement opportunities will be offered to the right candidate. Interested parties should apply with resume,expected salary and contact details to: Human Resources Manager, City Garden Hotel, 9 City Garden Road, North Point, Hong Kong or via clicking "Apply Now".

Please read our Personal Information Collection Statement at www.sino-hotels.com/en/careers/career-pics before submitting your application. Equal opportunities are extended to all candidates and the information provided will be treated in strict confidence and used for recruitment purposes only.