主要職責:

• 負責食品製作、為顧客提供優質的食品
• 控制食品品質、按照公司食品製作程序處理食材
• 處理廚房日常運作、確保衛生標準

 Responsibilities:

• Responsible for food preparation, cooking and general duties in kitchen
• Ensure the food quality is up to the required standard
• Ensure kitchen area and work stations are clean, tidy and hygienic

 入職要求

• 具一至三年西餐廚務或相關工作經驗
  
• 良好溝通技巧、主動及具團隊精神 
• 工作地點: 香港國際機場

Requirements:

• 1-3 Years of relevant experience
• Team player with good communication skills and proactive attitude
• Work location: Hong Kong International Airport

求職者可將個人履歷及要求薪金電郵至recruitment @ssp.com.hk 或 Whatsapp 9225 1621 查詢 

Interested parties please send full resume including present and expected salary to our Human Resources Department at recruitment @ ssp.com.hk or Whatsapp 9225 1621 for enquiries.

We are an equal opportunity employer. Personal data provided by job applicants will be used or recruitment related purposes and will be treated as strictly confidential. Applicants receiving no response within three months may consider their applications unsuccessful. Personal data of unsuccessful applicants will be destroyed when the recruitment process is no longer needed.