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員工餐廳督導 (Staff Restaurant Supervisor)

Shangri-La Hotel (Kowloon) Ltd

  • Company Industries:Others

Job Information

  • Post Date:2019-01-03
  • Career Level:Middle
  • Location:Tsim Sha Tsui
  • Yr(s) of Exp:3 years
  • Salary:Salary negotiable
  • Employment Type:Full Time, Permanent
  • Job Function:Food & Beverage  General Management  Hospitality / Hotel Services  

Job Description

工作範疇

向總管事滙報,應徵者將負責保持管事部日常高效率運作,包括監督清潔過程,庫存控制和維持飲食部的食物衛生安全。

入職要求

  • 具備三年或以上相闢酒店管事部領班工作經驗
  • 能操良好英語書寫及表達能力者優先
  • 領導才能,良好的人際溝通技巧和解決問題能力
  • 積極主動,具備團隊精神技能
  • 良好統籌,細緻入微,注重細節和合作
  • 基本電腦知識

For other vacancies, you may visit the career section of our website.

Please apply in writing, enclosing CV to:
Area Director of Human Resources
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Tel: (852) 2733 8803
Fax: (852) 2721 1066
E-mail: by clicking "Apply Now"
Website: www.shangri-la.com


All information is collected for recruitment purpose only.  If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

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