員工餐廳督導 (Staff Restaurant Supervisor)
Shangri-La Hotel (Kowloon) Ltd
- Company Industries:Others
Job Information
- Post Date:2019-01-03
- Career Level:Middle
- Location:Tsim Sha Tsui
- Yr(s) of Exp:3 years
- Salary:Salary negotiable
- Employment Type:Full Time, Permanent
- Job Function:Food & Beverage General Management Hospitality / Hotel Services
Job Description
工作範疇
向總管事滙報,應徵者將負責保持管事部日常高效率運作,包括監督清潔過程,庫存控制和維持飲食部的食物衛生安全。
入職要求
- 具備三年或以上相闢酒店管事部領班工作經驗
- 能操良好英語書寫及表達能力者優先
- 領導才能,良好的人際溝通技巧和解決問題能力
- 積極主動,具備團隊精神技能
- 良好統籌,細緻入微,注重細節和合作
- 基本電腦知識
For other vacancies, you may visit the career section of our website.
Please apply in writing, enclosing CV to:
Area Director of Human Resources
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Tel: (852) 2733 8803
Fax: (852) 2721 1066
E-mail: by clicking "Apply Now"
Website: www.shangri-la.com
All information is collected for recruitment purpose only. If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.
Company Info
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