We are seeking a Sous Chef to join the team in our neighbourhood pizzeria/beer bar.

Our Kennedy Town venue is a dinner-focused pizzeria and features a small but interesting list of bites to complement our pizza-forward menu.

You will support the Executive Chef in the running of our kitchen operations, and be creative, detail oriented and possess strong leadership skills.

We are known for our signature style of pizza featuring house-made, slow fermented dough with innovative toppings, along with a focused menu of elevated bar bites. The skills to maintain our standards, along with the ability to interact with guests and an interest in craft beers, will make and ideal candidate.

The role will require everything involved with leading the kitchen operations, including;

• Support the Executive Chef and managing the kitchen team in the Chefs absence.
• Maintaining standards set by the Executive Chef for kitchen output and general kitchen operations.
• Close management of our signature pizza dough.
• Development of specials in keeping with the venue concept
• Documentation of recipe manual with techniques, plating, presentation and format
• On-site kitchen organisation
• Ordering and monitoring stock
• Scheduling staff shifts

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us excite Hong Kong.

Prior experience in a pizzeria is an advantage but not mandatory

Appropriate compensation will be determined based on skills and experience.

Applicants are requested to submit their CV and cover letter.

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