Job Duties:

• At least 4 years experience in F&B industry (at least 2 year experience in management level is preferred)Minimum 2 years of relevant experience at Western Cuisine and coffee machine operation;
• Handle daily operation and customer service;
• Strong communication and interpersonal skills;
• Carry out ad hoc duties as required;
• Prepare daily data analysis reports for cost controlling;
• Excellent skill in written and spoken Chinese and English.

Benefits：

• Lunch is provided;
• Punctuality incentive; 
• Staff discount;
• Year-end discretionary bonus;
• On-the-job training;
• Sponsored professional courses;
• 9 hours of work & 1 hour of paid meal time daily , 5 paid leaves per month.

Applicants that are caring and patient and
experienced in taking care of animals are preferred.

工作內容：
• 四年相關經驗（管理經驗兩年或以上優先）最少需要兩年烹調西餐及使用咖啡機經驗；
• 負責管理店內日常運作，接待客人及保持餐廳清潔衛生；
• 食物及飲品制作；
• 預備備店內營運報表及成本控制；
• 管理分店人手；
• 懂讀寫中文，良好粵語；懂讀寫英文優先。

員工福利：
• 包午膳；
• 勤工獎金；
• 員工購物優惠；
• 年終酌情性花紅；
• 在職培訓；
• 專業進修機會；
• 每日工作9小時，1小時用餐時間，每月8天有薪假期。

需具有愛心及耐性，有照顧寵物經驗者優先！