Responsibilities:

• Serve as liaison between business units, operation team and executive management to communicate on SOP plans and improvement
• Develop and provide support for professorial & user-friendly SOP guides and user training on related systems, process manuals & other documents
• Maintain and monitor the implementation of SOPs, guidelines and other compliance policies and procedures, identifies gaps and recommends corrective actions
• Develop and implement the strategic sourcing plan on corporate account across different territories
• Support in other SAP and operation projects and responsibilities as assigned
• Work on projects on local and regional levels

Requirements:

• 5.5 days work
• Bachelor degree or above in Procurement & Supply Chain, Business Administration, IT or related discipline
• Familiar with ERP Systems and preference will be given to those with hands-on experience with SAP
• At least 10 years of working experience with not less than 5 years in Catering Industry
• Proficiency in both spoken & written English and Chinese and is essential 

Interested candidates please click "Apply Now" or email via hr @tsuiwah.com to submit your resume and covering letter together with availability, current and expected salary details.

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