We are going to open a new western casual fine dining restaurant in HK Airport. We are looking for an ambitious and energetic candidate to work together!

Job Responsibilities

• Design and review menu regularly according to restaurant revenue
• Delegate responsibility for the day-to-day operations of the kitchen and cooperate with floor manager to ensure the smoothness and enhance efficiency
• Monitor food quality and presentation to meet company standard
• Work closely with the senior management to develop cost-saving strategies to increase profit and reduce costs
• Monitor sanitation practices and follow kitchen safety standards 
• Provide training and guidance to staff and ensure their performance
• Handle and investigate food complaints and mismanagement
• Cost control, inventory management, and review productivity regularly

Job Requirements

• 15 years of experience in western cuisine in casual fine dining, with 8 years in management level
• Strong leadership, problem-solving and decision-making skills
• Good in planning, organized with strong numerical sense and business acumen
• Self-motivated, independent and able to perform multi-tasks under pressure
• Candidate with less experience will be considered as Sous Chef
• Fluent in English is a bonus
• Working location: HK International Airport

Interested parties, please click "Apply Now" below. All information gathered is only for recruitment purpose. Please note that only shortlisted candidates will be contacted.