Responsibilities:

• Lead and manage the dining and bar operations teams to ensure smooth running for the Chinese restaurant.
• Drive sales and revenue for the restaurant
• Work with the Executive Chef to ensure Michelin-starred top quality service
• Work with the Events Team to ensure all events are run smoothly within the restaurant
• Work with the Marketing Team on all promotions to drive media maximum exposure
• Ensure compliance with Company’s operational standards to maximize efficiency.
• Coaching & monitor the dining and bar team on service standards and upselling techniques
• Handle ad hoc project and task as assigned by the Management

Requirements:

• Diploma or above in Hospitality or other related disciplines.
• Experience working in a Michelin-starred restaurant or the Chinese restaurant of an international 5-star hotel in a similar role 
• Strong understanding of 5-star and Michelin-starred service and food quality standards
• Proactive in meeting sales and revenue targets
• Strong team management and communications skills
• Proficient in both spoken and written English, Cantonese and Mandarin

Interested candidates, please send your detailed resume with expected salary.  For further details on the position, please visit our website at: www.duddells.co or contact our Human Resources Department at 5432 5257.