Sous Chef at Alvy'
Liquid Reinventions Limited
- Company Industries：Food and Beverage
Job Information
- Post Date：2019-02-01
- Career Level：Middle
- Location：Sai Wan
- Yr(s) of Exp：5 years
- Qualification：School Certificate
- Salary：Salary provided
- Employment Type：Full Time
- Job Function：Food & Beverage
Job Description
We are seeking a Sous Chef to join the team in our neighbourhood pizzeria/craft beer bar.
Our Kennedy Town venue is a dinner-focused pizzeria and features a small but interesting list of bites to complement our pizza-forward menu. We are part Hong Kong’s leading craft brewery, Young Master Ales with 6 other Craft Beer restaurants.
You will support the Head Chef in the running of our kitchen operations, and be creative, detail oriented and possess strong leadership skills.
We are known for our signature style of pizza featuring house-made, slow fermented dough with innovative toppings, along with a focused menu of elevated bar bites. The skills to maintain our standards, along with the ability to interact with guests and an interest in craft beers, will make and ideal candidate.
The role will require everything involved with leading the kitchen operations, including;
- Support the Executive Chef and managing the kitchen team in the Chefs absence.
- Maintaining standards set by the Executive Chef for kitchen output and general kitchen operations.
- Close management of our signature pizza dough.
- Development of specials in keeping with the venue concept
- Documentation of recipe manual with techniques, plating, presentation and format
- On-site kitchen organisation
- Ordering and monitoring stock
- Scheduling staff shifts
Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us excite Hong Kong.
Prior experience in a pizzeria is an advantage but not mandatory
Appropriate compensation will be determined based on skills and experience.
Applicants are requested to submit their CV and cover letter.
#alvyshk
Company Info
Young Master Ales Brewery opened its doors in December 2013 and has since established itself as a leader in the Asian craft beer scene. Right from inception, we have endeavoured to create a world-class, yet locally rooted craft beer culture in Asia. We do
this by injecting original thinking, bold flavours and disciplined brewing techniques into our beers.
We are one of Asia’s highest rated and most awarded craft brewery and pride ourselves in making a wide range of exciting beer styles – from classics to avant-garde. We fully own and operate two brewing facilities in Hong Kong including our Wong Chuk Hang Brewery,
that operates the largest craft beer brewhouse in Hong Kong. Our facilities house Asia’s largest wood barrel ageing program and a custom-built oak foeder for our mixed-culture fermentation program.
Over the years, we have also built a distinctive “eco-system” around our celebrated beer program. This comprises best-in-class taprooms and beer festivals facilitating localized, grassroots engagement with the rapidly growing “craft-curious” community of consumers
in Asia.
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