Styled on a classic European seafood grill, the restaurant respects tradition with vibrant stained glass and wood tones. Cuisine focuses on the freshest, finest quality lobster, fish and seafood, simply prepared yet perfectly executed.

Live jazz in the evening, accompanied by the bustling award-winning bar create a lively and vibrant atmosphere full of charm and energy.

Job Responsibilities 工作內容

• To prepare the food orders with high quality and consistency 預備食材及烹調食物
• To ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements 根據酒店的食物安全標準維持餐廳的衛生水平

Job Requirements 工作要求

• Minimum 1 year experience in similar capacity 一年相關經驗
• Basic Knowledge of HACCP & ISO22000  基本食物安全及衞生知識
• A good team player with excellent interpersonal skills 良好的團隊合作精神與溝通技巧

Please apply in writing enclosing CV and quoting the reference to:

Director of Human Resources

Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

Tel: (852) 2820 8439

Fax: (852) 2810 5004

Website: www.areyoushangri-la.com

For other vacancies, you may visit the career section of our website.

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.