The Michelin one-star Summer Palace offers the finest Cantonese cuisine with award-winning culinary flair. 

The Executive Chinese Chef Leung Yu King presents authentic Cantonese and seasonal favourites in a setting that evokes the grandeur of our Chinese heritage.

Job Responsibilities

• To maintain high standard of all food preparation and hygiene in Summer Palace Kitchen
• To ensure consistency in the food quality, taste and presentation
• In charge of the kitchen operation while Executive Chinese Chef is on leave

Job Requirements

• A self-starter and a team player
• People and customer oriented
• Initiative and creative, show commitment to professional values
• Minimum 15 years’ experience in an International Class Hotel with at least 1 year’s experience in similar capacity
• Fluent written and spoken English and Chinese

Please apply in writing enclosing CV and quoting the reference to:

Director of Human Resources

Island Shangri-La, Hong Kong

Pacific Place, Supreme Court Road, Central, Hong Kong

Tel: (852) 2820 8439

Fax: (852) 2810 5004

Website: www.areyoushangri-la.com

For other vacancies, you may visit the career section of our website.

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.