We are looking for an energetic candidate to lead our unit’s Production function.

What we can offer:

•          A dynamic environment for you to develop
•          A culture which encourages changing for the better

What the job entails:

• Responsible for the overall operation of the Food Production process which includes Preparation Room, Cold Kitchen, Butcher Shop, Hot Kitchen and Pastry Room
• Ensure execution of processes in the Production are executed in an effective and efficient way according to agreed objectives which include the optimization of manpower and material resources
• Daily duties including but not limited to motivate chefs, prepare schedules, control and supervisor quality, handling errors and accidents that occur during the service
• Assist Executive Chef to foster continuous improvement initiatives and provide a climate for change to achieve improvement in areas like Quality Consistency, Hygiene and Safety compliance and Material and Labour efficiency
• Provide assistance in analyzing monthly financial performances, establishing action plan with corrective action to meet the scheduled budget
• Manage the manpower and work allocation in accordance with the budgeted figures. Suggest corrective actions in case of any deviations
• Assist in training for the team members to enable them in exercising their function and responsibility

What qualities a suitable candidate should possess:

• Ideally with an apprentices of professional diploma in Food Production
• Appreciate the complexities in the airline catering / hospitality  business
• Strong experience in overall food production operations
• Good practical, operational and adequate administrative skills with a flair for creativity are a must
• Keeps abreast of Culinary operations
• Excellent English and Chinese is a must 

We offer competitive remuneration package to the right candidate. Interested parties please submit your application detailing work experience, qualifications, availability, present and expected salary package to: Human Resources Manager, Gate Gourmet Hong Kong Limited, 10 Catering Road West, Hong Kong International Airport or Click "APPLY NOW" below.

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