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Hub Kitchen Operations Manager – Hong Kong

Pret A Manger (Hong Kong) Ltd

  • Company Industries:Food and Beverage

Job Information

  • Post Date:2019-02-22
  • Career Level:Middle
  • Location:Central & Western Area
  • Yr(s) of Exp:5 years
  • Qualification:School Certificate
  • Salary:Salary negotiable
  • Employment Type:Full Time, Permanent
  • Job Function:Customer Service - Manager  Food & Beverage  Hospitality / Hotel Services  

Job Description

People at Pret work hard, have fun, learn a lot and really grow. Right now, we’re looking for a passionate Group Manager to look after a group of our shops in Hong Kong.

 

Pret has over 500 shops in nine markets and serves more than 500,000 customers everyday around the world. Headquartered in London, Pret has local teams in the UK, US, France, and Hong Kong.

 

The Role:

 

Reporting into the Director of Operations, the Hub Kitchen Operations Manager looks after the production Kitchen operation for Pret in Hong Kong.

 

The role involves a mixture of day shifts (30%) and night shifts (70%).

 

What will I be doing?

 

Drive Succession: The Hub Kitchen Operations Manager ensures they have the right people, in the right place, at the right time, to meet the needs of the Hub Kitchen and the shops it serves.

 

Drive the Business: The Hub Kitchen Operations Manager gets under the bonnet of their area of the Hub Kitchen as if it were their own, taking full ownership for production, standards and service levels.

 

Drive and Embed Change: The Hub Kitchen Operations Manager works closely with the shop Operations Managers and the Support Centre team, and coaches and supports their team to land meaningful and timely change in the Hub Kitchen.

 

Pret offers:

 

·         5-day work week

·         Competitive salary and quarterly bonus

·         15 days’ annual leave in addition to HK statutory holidays

·         Medical & life insurance plan

·         Meal allowance during working hours

·         50% discount in Pret shops worldwide

·         Great reward and recognition events

 

 

We’d love to hear from people with:

 

·         At least five years of proven hands-on experience of managing a central food production kitchen.

·         A proven track record of delivering results in a complex, fast-paced and multi-cultural environment.

·         Experience of building strong, professional relationships with the regulatory bodies, suppliers and peers.

·         Relevant Food Safety and Health and Safety accreditations.

·         Demonstrated leadership capability to build strong teams and to achieve business goals.

·         Good command of MS Office Word, Excel, Outlook and PowerPoint.

·         Fluent level of spoken and written Cantonese, and business level English.

·         The ability to work a mixture of day shifts (30%) and night shifts (70%) to meet business requirements

·         The right to live and work in Hong Kong.

 

The deadline for applications for this role is Monday 18 March 2019.

 

First stage interviews will take place week commencing 11 March 2019. Final stage interviews will take place week commencing 1 April 2019.

Company Info

In 1986, Pret opened the doors of its very first shop in London with a mission to create delicious, freshly prepared food and drink.

Over the past 35 years, Pret has grown steadily and today there are over 400 Prets location globally across 11 markets and serving more than 300,000 customers daily.

Pret serves delicious food and organic coffee. It’s what we do.

Our Purpose explains why we do this – we do this to make everyday a little bit brighter for everyone around us (our customers, our teams, our communities and those we partner with). What we do sparks a smile, a sense of positivity and a feel-good moment (or two).

In Pret we are not only passionate about our food and coffee, but we are also extremely passionate about our people and their development. Over 85% of our managers worldwide started their Pret Journey as a team member. 

Come join our growing team now!

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