BARTENDER

Job Requirements :

•       At least 1 year of relevant working experience in hotel / bar / lounge
•       Creative and quality-oriented
•       Good knowledge of wines and cocktails
•       Good interpersonal and customer service skills
•       Team player, work hard, good interpersonal and communication skills

HOSTESS

The duties of a restaurant hostess include supervising and coordinating dining room activities, receiving and recording patron dining reservations, directing patrons to coat rooms and waiting areas, and ordering supplies and equipment for tables and serving stations. They are also responsible for planning menus, balancing the cash register, resolving patron complaints, and maintaining contact with kitchen staff, serving staff, management and customers to make sure that dining details are handled properly and customer concerns are addressed.

Job Requirements :

•       2 - 3 years experience as hostess or receptionist
•       Creative and quality-oriented.
•        Excellent guest interaction skills and forming good relations with our guests
•        Excellent guest interaction skills and forming good relations with our guests
•       Team player, work hard, good interpersonal and communication skills

SERVER  

Assist restaurant captain in providing quality food and beverage service to guests, according to restaurant specifications, courteously and efficiently. Maintain cleanliness of service areas and equipment.  Stock all wares and equipment needed for service. 

Job Requirements:

•   Previous experience preferred.
•       Must be well-versed in restaurant hygiene.
•       Team player, work hard, good interpersonal and communication skills
•       Excellent organizational skills