Duties
The candidate will be responsible for carrying out kitchen tasks given by senior chefs under Hotel standards.  He / she will provide daily support for the senior chefs, contribute and work as a team in the general operation of the kitchen, offering to assist fellow colleagues when required.
 
Requirements

• Form 5 or above with kitchen training is preferred
• Minimum 1 year relevant experience, preferably in hotel industry
• Good command of spoken English and Cantonese

For other vacancies, you may visit the career section of our website.

Please apply in writing, enclosing CV to:
Area Director of Human Resources
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon
Tel: (852) 2733 8803
Fax: (852) 2721 1066
E-mail by clicking "Apply Now"
Website: www.shangri-la.com

All information is collected for recruitment purpose only.  If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.