Wolfgang’s Steakhouse is boutique style steak house, use USDA prime beef dry-aged on premise for an average of 28 days and butcher in each of our locations. Wolfgang's steakhouse provides top quality of beef and dining experience in 6 countries across Asia Pacific. Our operation philosophy always follows our President's motto : "What makes our steakhouse different from all other steakhouses is that we still do things in old fashion way. Classic never goes out of style."

We are now recruiting the high talented individuals with passion, energy, outstanding guest service skills to join our team

Wolfgang’s Steakhouse 是一間經典的美式高級牛排館, 我們只使用美國USDA最高級認證之28天乾式熟成牛肉，由各分店之駐店專業調理師完美呈現給貴賓． Wolfgang's steakhouse 目前在全世界三大洲共有六個分店分布在美國、日本、韓國、中國、菲律賓以及新加坡．我們致力於將最原始的美式餐飲風格完整的帶給各位顧客．Wolfgang’s Steakhouse 的經營哲學遵照著集團總裁的格言：＂讓 Wolfgang steakhouse從其他眾多牛排館中脫穎而出的就是因為我們遵循傳統，經典風格永遠不會退色＂

我們正在招募對西餐餐飲業有熱忱、活力、樂於服務他人的業界菁英加入我們的團隊.