餐廳經理Manager / 助理餐廳經理Asst. Restaurant Manager
C& Saga Dining Company Limited
- Company Industries：Hospitality / Catering
Job Information
- Post Date：2019-03-15
- Career Level：Entry Level
- Location：Causeway Bay
- Yr(s) of Exp：3 years
- Qualification：Form 3
- Salary：Salary negotiable
- Employment Type：Permanent
- Others：Permanent
- Job Function：Food & Beverage Student / Fresh Graduate / No Experience
Job Description
BASIC DUTIES
- Staff development
- Beverage-related inventory control and ordering
- Manage HK staffs including service staffs & washing staffs
- Equipment management
- Work according to the General Manager of the whole store
- Restaurant Business Hours 18:00~26:00
REQUIREMENTS:
- Experience working in Japanese Restaurant is preferred
- Japanese Speaker is preferred but not a MUST
BENEFITS:
- Attractive Monthly Salary
- Staff meal allowance,
- 5 days Regular Day Off monthly
- medical,
- Annual Leave
- Double Pay and Tips
Interested parties, please send your full resume with availability and expected salary by clicking "Apply Now". We are an equal opportunity employer. All personal information collected will be used for recruitment purpose.
Company Info
關於佐樂<SARA>
佐樂 SARA 是作為推廣九州佐賀縣的美食和觀光而誕生的佐賀主題餐廳。
餐廳店主於日本佐賀縣出生，十多年前離鄉別井到香港創業。他一直希望能夠將故鄉佐賀的飲食文化帶到海外，讓更多人可以享受到佐賀的美食，更希望透過豐富美食推廣當地飲食文化、歷史、觀光旅遊等。因此，兩年前他便開始籌備開設此餐廳。更獲得佐賀縣的政府、當地金融機構及香港飲食業者的極力支持，香港首間九州佐賀主題餐廳佐樂終於在銅鑼灣鬧市中主誕生。
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