Job Duties:

Reporting to the R&D Manager, the incumbent will be responsible for development of new product ideation, new product trial and ingredient testing.

Requirements:

• Certificate / Diploma in vocational schools major in food related discipline
• 2 years of practical experience in culinary positions /  food production management
• Comprehensive  skills in food handling, product development and menu planning
• Creative, innovative and proactive in giving new ideas
• Candidate with less experience will be considered as Junior Research and Development Chef

We work 5 days per week.  Competitive remuneration package will be offered to the right candidate. Interested parties please send detailed resume with present and expected salary to:

Human Resources Department , Suites 2103-04, 21/F Nina Tower, 8 Yeung Uk Road, Tsuen Wan

Fax :2811 9188
E-mail: Please click 'Apply now'
www.kfchk.com

The information provided will be kept confidential and used for recruitment purposes only. Applicants not contacted within six weeks may consider their applications unsuccessful. The company will retain all applications for a maximum period of one year.