Key Responsibilities

• To assist in food production and maintain high standards of kitchen hygiene.
• To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per company hygiene policy.
• To ensure that the refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean at all times.
• To check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean, and the contents are always fresh and dated.

Experiences and skills required

• Minimum 1 year relevant experience, preferably in international hotel chain
• Apprenticeship or college level
• Oral and written fluency in English / Chinese (depending on section appointed)