Main Responsibilities 

• Responsible for overall food production, kitchen operations management;
• Maintain, monitor and improve quality performances to comply with the prescribed food quality; 
• Carry out Cost control planning such as food and ingredients, and ordering & inventory management;
• Knowledge and experience in Spanish Cuisine is an advantage;
• Set up and maintain high standards of kitchen hygiene;
• Supervise and train up production team-members to achieve good performance standards;
• Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards.

Qualifications

• 3-4 years experience in reputable kitchen playing a senior role;
• Knowledge of food health, safety and hygiene compliance;
• Excellent knowledge of menu planning, cost control and kitchen management;
• Highly organized with problem solving and multi-tasking skills;
• Previous management on large scale of restaurant;
• Creative and quality-oriented;
• Good English skills in both speaking and writing;
• Team player, work hard, good interpersonal and communication skills;
• Good management skill with excellent managerial behaviors and trades.