Job Duties

• Develop and enhance banquet for the restaurant;
• Organize and implement effective sales and marketing strategies to maximize sales margins and to enhance market penetration;
• Participate in various promotion events to enhance brand exposure;
• Prepare marketing proposals, coordinate with both internal and external stakeholders to deliver service for meeting customer expectation and matching event order;
• Provide market intelligence on economic trends and competitor activities
• Operation and banquet service support to the restaurant

Requirements

• Diploma holder in Hospitality Management or relevant discipline
• At least 3 years working experience in catering sales;  
• Knowledge of menu planning, food presentation, banquet & event service operations;
• Detail mind, excellent communication skill with strong leadership and problem solving ability to handle complex event and convention;
• Proficiency in written and spoken in English and Chinese.  Knowledge of Putonghua would be an advantage
• Candidate with less experience will be considered as Operation Executive