Japanese Restaurant Executive Chef
Grand Emperor Entertainment & Hotel (Macau) Limited
- Company Industries:Hospitality / Catering
Job Information
- Post Date:2019-03-25
- Career Level:Top
- Location:Others - Macau
- Yr(s) of Exp:8 years
- Qualification:School Certificate
- Salary:Salary provided
- Employment Type:Full Time
- Others:Full Time
- Job Function:Food & Beverage
Job Description
Job Requirements:
1.Minimum 8 years related experience with at least 2 years in Japanese Executive Chef level;
2.Secondary 5 or above;
3.Good planning and training skills;
4.Extensive co-operation and co-ordination skills with related departments;
5.Nationality should be Japanese.
Job Description:
1.Ensure overall operational efficiency at assigned F&B outlets;
2.Oversee the cooking, preparation and presentation in cooking;
3.Submit menu proposals as required. Introduce seasonal delicacies. Arrange costing and calculation for all recipes;
4.Maintain close working relationship with various F&B outlets to contribute to the co-ordination of F&B service;
5.Select new employees. Oversee training for staff. Provide direction and advice to staff.
Company Info
A famous hotel in Macau, situated in the heart of the city, with 300 guest-rooms and Casino set-up in the premises, is looking for a high caliber and business-oriented professional to fill the following position:
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