Responsibilities:

• Prepare and produce all pastry, desserts and sweet related dishes together with bakery items for the restaurant menus and for banqueting, ensuring items are of a consistently high standard
• Lead, motivate and manage team members, providing them with opportunities for training and development
• Organise the activities of the team, providing guidance and support in their daily work
• Maintain a high standard of service at all times
• Ensure that all Health and Safety legislation and guidelines are implemented, adhered to and reviewed regularly, in respect of kitchen production, employees, machinery, equipment and hygiene
• Maintain the cleanliness and safety of work areas at all times
• Ensure all dishes are served at the correct portion size, quality and temperature
• Take responsibility for the receipt and safe storage of deliveries, checking that goods are correct and of good quality and noting / resolving any discrepancies
• Order stock on behalf of the Company, ensuring that quality standards and value for money are obtained
• Responsible for food cost and expenses of pastry section
• Performs other duties as required by supervisor

Requirements:

• At least 10 years relevant working experience, preferably in hospitality industry
• Immediately available is preferred

Attractive remuneration package will be offered to the right candidate. Interested parties please send full resume with expected salary to: Human Resources Manager, The Dynasty Club Ltd., 1 Harbour Road, Wanchai, HK or email: dchkhrd@dynastyclub.com.hk.

We invite you to visit our website: www.dynastyclub.com.hk.

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A prestigious private club in Hong Kong is now looking for high calibre candidates to fill the following position: