Responsibilities:

• Report to the Head of Project Development and Facilities Management and/or Supervisor;
• Manage the services document preparation, execution, supervision, review and other related activities;
• Responsible for overall operations facilities management including cleaning and pest control…etc of restaurant;
• Supervise and coordinate to provide of all services issues;
• Arrange routine tasks on repair/maintenance and follow up on defects (site inspection is required); 
• Work with contractors, suppliers, and the Operations Team to ensure that all services and facilities are ready and work progress is on schedule;
• Ad hoc assignment when require.

 Requirements:

• Diploma/Certificate holder or above in facility, property management or related discipline;
• 5 years experience in hospitality and/or F&B facility management & service;
• Proficiency in AutoCAD and Microsoft Office
• Excellent project planning, organization and execution skills;
• Strong site supervision, time management and quality control abilities;
• Good communication and interpersonal skills;
• Self-motivated, mature and independent;
• Good command of both spoken and written English and Chinese;
• Proficiency in MS Office (Word, Excel, PowerPoint, Outlook & Chinese word processing)

Interested candidates please click "Apply Now" to submit your resume and covering letter.

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