Key Responsibilities:

Quality of Work

• Develop and prepare seasonal dishes to drive fine dining and hospitality sales and customer confidence in the Quality of the offer
• Run Hospitality and Energy showcases to engage with client base and grow confidence in our offers
• Develop and measure daily offers in all outlets with Culinary leads to ensure Customer satisfaction and Commercial targets are met
• Work with Nutritionist and ensure sustainability and allergen programs are adhered to across the menu offers
• Ensure all food preparation is carried out in accordance with food hygiene procedures
• Ensure recipe details and costings are prepared and subsequently followed
• Drive the marketing calendar ensuring maximum opportunity to add value to the daily offers across the estate is carried out
• Liaise with Purchasing ensuring that we meet our commercial targets and customer requirements for quality in product
• Review and sign off all quality management audits allocating corrective actions to departments as appropriate
• Inspire and develop the chef teams in all areas to ensure ongoing development

Customer Satisfaction

• Deal with customer and colleague requests promptly and politely
• Listen to customer, client and colleague comments and deal with them as appropriate or pass on to a more senior member of staff to ensure prompt follow up action is taken

Sales

• Ensure you know all about the food being prepared and cooked so can advise customers
• Drive the marketing calendar measuring success and customer feedback
• Advise Hosts on menu selections and encourage face to face contact to develop client confidence

Health, Safety & Hygiene

• Receive, read and understand the contents of the Employee Guide to Working with Compass
• Take reasonable care for their own health and safety and that of others who may be affected by what they do or what they fail to do
• Co-operate with their line manager on HSE matters
• Correctly using work equipment, personal protective equipment in accordance with training and instructions provided to them
• Not interfere with or mis-use anything provided for HSE purposes
• Report HSE hazards, accidents, incidents, illness and diseases to their line manager

Requirements:

• Over 20 years’ relevant experience in a similar catering environment

• Relevant Food Hygiene qualification to Advanced culinary level
• High standards and quality driven
• Awareness of current and moving food trends
• A ‘can do’ attitude
• Good presentation and interpersonal skills
• Ability to manage and work as a team. Previous coaching or training experience is preferable
• Passionate about food
• Exceptional attention to details

We offer an attractive remuneration package and excellent career prospects to the right candidate.

Please press "APPLY NOW" button to apply with full details of academic qualifications, work experience, date of availability, present and expected salary. 

• We are an equal opportunity employer and welcome applications from all qualified candidates
• Please refer to our website www.compass-hk.com for more information about our company
• Personal data collected would be used for recruitment purposes only